Join the culinary team at Six Flags Qiddiya City as a Demi Chef De Partie, where you will assist in the preparation and cooking of a diverse range of dishes within a dynamic, high-volume kitchen environment. This position necessitates prior experience in short order cooking, a strong commitment to excellence, and the ability to thrive under pressure. Flexibility in working evenings, weekends, and holidays is essential for this role.<\/p>
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Education:
High School Certification
Culinary Degree or Similar work Experience
Food Manager Sanitation Certification from Accredited Program such as ServSafe or Highfield PIC
Experience: 0-4 years of experience as a Demi Chef De Partie or similar role in a high-volume kitchen related experience.
Experience in high volume kitchen environments-Restaurants/Hotels/Theme Parks/Sports and Entertainment sectors
Skills:
Core Competencies: