وصف الوظيفة
We are looking for an enthusiastic and dedicated Commis Pastry Chef to join our pastry team. This is an excellent opportunity for someone passionate about baking and desserts who wants to learn and grow in a professional kitchen environment. As a Commis Pastry Chef, you will support the pastry team in preparing high-quality desserts, pastries, breads, and other baked goods while maintaining high hygiene and food safety standards.
Zama Zulu our traditional African themed restaurant at The Groves is a dynamic, upscale restaurant, featuring South African and South Asian inspired flavours, focused on delivering exceptional experiences.
Instagram: zamazulu_sa
Key Responsibilities:
- Assist in the preparation and production of pastries, desserts, cakes, breads, and other baked goods.
- Follow recipes and presentation standards as directed by the Head Pastry Chef or Sous Chef.
- Maintain cleanliness and organization of the pastry station and storage areas.
- Measure, mix, and prepare ingredients as instructed.
- Ensure proper handling and storage of all food items.
- Assist with plating and garnishing of desserts during service.
- Maintain food hygiene, cleanliness, and safety standards in accordance with HACCP regulations.
- Receive and store deliveries appropriately.
- Learn and practice new techniques and recipes as directed.
- Support the pastry team with prep work and daily mise en place.
- Report any equipment issues or stock shortages to the supervisor.
إمتيازات الوظيفة
At SIHAMCO, we believe in rewarding our team with more than just a job — we offer an inspiring work environment and real opportunities for growth. Our benefits include:
- Competitive salary packages – aligned with market standards and experience
- Visa (1 year temp) & Flights into the country for non-citizens
- Accommodation
- Transportation Allowance
- Career development & Internal promotions – grow with us across departments and seasons
- Creative & collaborative work culture – built on passion, innovation, and attention to detail
- Exposure to high-end hospitality & entertainment concepts – gain experience in premium F&B and entertainment
- Experience working on premium events within The Groves, Riyadh Season
- Cultural diversity – join a team of passionate professionals from around the world
Join Us
Whether you’re an emerging talent or a seasoned professional, SIHAMCO offers a platform to grow, create, and shape history. Each concept we launch is a new chapter in a legacy that belongs to Saudi Arabia and speaks to the world.
متطلبات الوظيفة
- A genuine passion for baking and dessert creation.
- Basic knowledge of pastry techniques and kitchen operations.
- Culinary diploma or relevant certification (preferred but not essential).
- Ability to work in a fast-paced, team-oriented environment.
- Good communication and organizational skills.
- Willingness to learn and take direction.
About The Company
SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019.
At SIHAMCO, we don’t just lead Saudi Arabia’s hospitality and entertainment evolution—we create it from the ground up. Since 2008, we’ve been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards. Every destination and concept we launch reflects our commitment to cultural storytelling, creative excellence, and operational precision.
Crafting a Homegrown Legacy
All brands under SIHAMCO are homegrown Saudi concepts, fully developed in-house — from initial vision and brand identity to concept creation, design, execution and operation. We don’t import ideas; we build them — crafting unforgettable experiences from scratch that resonate deeply with both local and international audiences.
Our Signature Brands
Every brand under our umbrella is proudly reflecting the heart and soul of Saudi culture, while achieving international acclaim. With over 25 original homegrown brands, SIHAMCO not only sets — but consistently surpasses — global standards in Entertainment, Hospitality, F&B, Lifestyle, Wellness, Family & Pet Entertainment Experience. Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk & Butter Nail Spa, Kooz Karak, Birds of Eden, El Lechazo, Khawaja Yanni, Zama Zulu, Hawanim Groves City, Vida Vera, The Groves Pizzeria and Gem-In-I showcase what it means to innovate locally and shine globally.
Our brands are also registered across the GCC and internationally such as the United Kingdom, Egypt, Morocco etc ensuring full legal protection and readiness for global expansion.
We Are Only Getting Started!
Several exciting new concepts and brands are currently under development, with launches planned in the coming months. From bold new ideas to thoughtfully crafted experiences, SIHAMCO continues to grow its portfolio with originality, creativity and cultural pride.
People First
Our team is our greatest asset—a dynamic mix of local talent and international expertise, all united by a passion for excellence. We nurture careers, encourage creativity, and build leaders.